Look at this little ditty that showed up at my door yesterday. Food & Wine Magazine has traditionally offered this cookbook at the beginning of the year to subscribers of the magazine. It then goes on sale later in the year. This year, we received an offer to purchase this book for a very low fee – basically the cost of shipping and handling – just for being American Express card holders.
As I mentioned, the cookbook is currently only available to Food & Wine Magazine subscribers and, apparently, American Express card holders right now. You can, however, buy the 2010 Food & Wine Cookbook on Amazon.com. I have not had the chance to review the 2010 version but, if it is anything like the 2011 version, it’s well worth the pick-up. The recipes in the 2011 version look absolutely amazing with everything from starters to main courses (entire sections on beef, chicken, seafood, shellfish, etc) to drinks and desserts being covered. We are both excited to experiment with some of the recipes and will absolutely be sharing any and all of our trials with you all here.
So, when are you inviting us over?
Any time you want buddy! I made a killer chicken francese last night that I’m sure will be repeated in the near future. We actually do need to hang out soon. Wife and I are trying to figure out weekends this month – just need to work around some stuff (like my birthday).
[…] 2011 Should Mean Good Eats! […]