My second adventure in smoking will be two slabs of pork spare ribs. Once I again, I am deferring to the knowledge of the good folks over at Smoker Cooking.com for recipes and smoking suggestions. It’s been so far, so good with these folks and they haven’t steered me wrong yet. Unlike brisket, I have… Continue Reading
Tag Archives: Brinkman
We Have Takeoff – Smoked Brisket Success Story
Ever since I bought my smoker – and, truth be told, for a long time before that – I’ve wanted to make restaurant quality brisket. Brisket, to me, epitomizes what true BBQ food is all about. It’s just a tasty, hearty, succulent meat that, when prepared correctly, just makes your mouth water. With my first… Continue Reading
The New Vehicle For Our Journey
Every journey requires a mode of transportation and this one is no exception. In order to smoke you need – surprise, surprise – a smoker! There’s many different routes you can take here but you’re basically looking at making two decisions – size/shape and fuel source. As far as size and shape goes, you can… Continue Reading