We are all busy. It’s a fact. Most of us do not have time to make our meals from scratch. In an ideal world, we would all shop only from the outside aisles of the supermarket and buy only the ingredients that we need to craft our meals from the basic building blocks on up.… Continue Reading
Tag Archives: dry rub
Rib Smoking Review
After my fairly successful venture with smoking brisket, I decided that my next pursuit would be a few slabs of spare ribs. I started out by buying about 9.5-lbs of spare ribs. Click on over to my posting on dry rub prep to see how I got these delectable pieces of meat ready. You can read about… Continue Reading… Continue Reading
8th Annual Big Apple BBQ Block Party
For more information, visit http://www.bigapplebbq.org. The Eighth Annual Big Apple Barbecue Block Party takes place in Madison Square Park June 12-13, 2010, from 11:00 AM – 6:00 PM. The weekend-long event takes place every June and brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts. Set against the… Continue Reading
Dry Rub Pork Spare Ribs – Prep Time
My second adventure in smoking will be two slabs of pork spare ribs. Once I again, I am deferring to the knowledge of the good folks over at Smoker Cooking.com for recipes and smoking suggestions. It’s been so far, so good with these folks and they haven’t steered me wrong yet. Unlike brisket, I have… Continue Reading
We Have Takeoff – Smoked Brisket Success Story
Ever since I bought my smoker – and, truth be told, for a long time before that – I’ve wanted to make restaurant quality brisket. Brisket, to me, epitomizes what true BBQ food is all about. It’s just a tasty, hearty, succulent meat that, when prepared correctly, just makes your mouth water. With my first… Continue Reading